The whole cow milk cheese production in Germany saw various fluctuations from 2013 to 2023. In 2023, production reached 1.6038 million metric tons, marking a 1.11% year-on-year increase. Over the last two years, the year-on-year variation averaged around 1.13%. The five-year compound annual growth rate (CAGR) leading up to 2023 was 1.18%, indicating moderate growth. The long-term trend from 2013 to 2023 showed steady growth despite occasional dips, such as in 2014 and 2020.
Future trends to watch for include potential impacts of global supply chain disruptions and environmental policies on production capacities. Consumer demand for organic and sustainable cheese could drive further changes in production techniques and volumes. Monitoring market conditions closely will be essential for adapting to these evolving trends.
