In 2023, Hungary led European reduced-fat butter production with 15.95 thousand metric tons, marking a 6.76% increase from the previous year. Romania followed with 9.57 thousand metric tons, maintaining stable production. The Czech Republic experienced a slight rise of 0.56%, while Germany, Austria, and Poland saw declines, with Germany dropping by 1.68%. Serbia showed significant growth of 8.24%, albeit from a smaller base, and Italy held a minor position at 0.33 thousand metric tons.
Future trends to watch include:
- The potential for further growth in Hungary and Serbia, given their recent upward trends.
- The impact of economic changes in Germany and Poland on production trends.
- Market shifts in consumer preferences towards health-conscious products that could boost reduced-fat butter demand.
Top countries in Reduced-fat Butter Production by Country
| # | 8 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Hungary | 15.95 | 2023 | +5.49% | +6.76% | View data |
| 2 | 2 Romania | 9.57 | 2023 | +8.01% | View data | |
| 3 | 3 Czech Republic | 7.96 | 2023 | +1.27% | +0.56% | View data |
| 4 | 4 Germany | 7.42 | 2023 | -1.85% | -1.68% | View data |
| 5 | 5 Serbia | 3.15 | 2023 | +6.78% | +8.24% | View data |
| 6 | 6 Poland | 2.71 | 2023 | -18.37% | -6.09% | View data |
| 7 | 7 Austria | 1.75 | 2023 | +0.57% | -2.92% | View data |
| 8 | 8 Italy | 0.33 | 2022 | +75.18% | View data |
