The U.S. butter and ghee export volume is projected to decline consistently, starting from 2024 with 35.5 thousand metric tons, decreasing annually to 29.4 thousand metric tons by 2028. In 2023, the export volume was higher, which indicates a continuous trend of reducing exports. The annual decrease in export volume over the next five years averages a negative compound annual growth rate (CAGR), highlighting a steady decline in international demand or changes in trade policies affecting these exports.

Future trends to watch for include:

Potential changes in trade agreements or tariffs that may influence export volumes.
Shifts in global demand for dairy products, particularly in key markets.
Increased competition from other countries exporting butter and ghee.
Advancements in production efficiency that could influence cost and export strategies.