In 2023, France led European butter production with a value of 2.1081 billion euros, followed by Germany and Poland. Notably, Macedonia showed the most significant year-on-year growth at 12.13%. In contrast, Germany and Denmark experienced declines of 4.66% and 2.95%, respectively. The United Kingdom saw a modest increase of 4.32%, highlighting regional variances in market dynamics across Europe.
Looking ahead, several trends could shape the European butter market:
- Increased demand for premium butter products driven by consumer health consciousness.
- Potential impact of sustainability practices and organic production methods.
- Volatility due to global trade dynamics and dairy supply chain challenges.
Top countries in Sold Production of Butter of a Fat Content by Weight Not Exceeding 85% by Country
# | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
---|---|---|---|---|---|---|
1 | 1 France | 2,108,100,000 | 2023 | +2.68% | +1.74% | View data |
2 | 2 Germany | 1,774,700,000 | 2023 | -0.58% | -4.66% | View data |
3 | 3 Poland | 1,033,400,000 | 2023 | +3.43% | +1.78% | View data |
4 | 4 Ireland | 1,000,300,000 | 2023 | +1.14% | -2.03% | View data |
5 | 5 United Kingdom | 765,000,000 | 2023 | +3.01% | +4.32% | View data |
6 | 6 Italy | 448,110,000 | 2023 | +5.39% | -0.56% | View data |
7 | 7 Netherlands | 420,300,000 | 2021 | View data | ||
8 | 8 Denmark | 328,420,000 | 2023 | +1.8% | -2.95% | View data |
9 | 9 Finland | 196,990,000 | 2023 | -0.61% | -2.73% | View data |
10 | 10 Austria | 173,210,000 | 2023 | -0.061% | -1.09% | View data |