The butter and ghee market in the United Kingdom has experienced a slow decline in volume from 2023, estimated at 166.0 thousand metric tons, to a forecasted 159.0 thousand metric tons by 2028. The year-on-year variation indicates consistent decreases, signaling a diminishing demand. From 2024 to 2025, volume drops by approximately 0.6%, with similar patterns in the following years, resulting in a 5-year CAGR (Compound Annual Growth Rate) of around -0.74%.
Future trends to watch include potential health-related consumer shifts towards plant-based alternatives, economic factors affecting dairy pricing, and any regulatory changes impacting dairy products. Monitoring these aspects could inform strategic decisions in the market.
