The ghee and butter production volumes in France are projected to decline from 311.32 thousand metric tons in 2024 to 291.24 thousand metric tons in 2028. This reflects a year-on-year decrease, with a notable decline averaging around -1.66% annually over the forecast period. As for context, data for 2023 indicated that actual production was higher, marking the beginning of this downward trend that continues into the forecast years.
Future trends to watch for include:
- Potential shifts in consumer preference towards alternative fat products.
- Increased focus on health and wellness impacting traditional dairy consumption.
- Possible policy changes regarding dairy production and sustainability practices.
- Market dynamics in export demand and international trade relationships affecting production levels.
