The forecast for U.S. butter exports indicates a significant decline from 2024 to 2028. Starting from a value of 18.27 million pounds in 2024, the exports are expected to decrease to 3.55 million pounds by 2028. This represents a sharp year-on-year decline, highlighting a negative trend over the period. The compound annual growth rate (CAGR) over these five years is substantially negative, reflecting consistent decreases each year.
Future trends to watch for include potential shifts in global demand, changes in international trade policies, and the impact of domestic production issues. Additionally, monitoring competitive dynamics from other butter-exporting countries will be crucial. Changes in consumer preferences and economic conditions may also play a significant role in shaping future export levels.
