The United Kingdom's forecast for butter and ghee export volumes shows a steady upward trend from 2024 to 2028, with volume increasing from 65,000 to 67,000 metric tons. Comparing year-on-year, the forecast indicates a stable growth with a 1.54% increase in 2026 and 1.52% in 2027. The compound annual growth rate (CAGR) over the five years, 2024–2028, reveals a moderate growth rate in export volume.
Trends to watch for include shifts in global demand for dairy products, potential tariff changes due to trade agreements, and the impact of sustainability trends on production and supply chain dynamics. These factors could influence the UK’s export strategies and market share in the coming years.
