In 2023, the total internal R&D personnel in the manufacture of food products, beverages, and tobacco products in China stood at 151.25 thousand full-time equivalents. The data forecasts continuous growth from 2024 onwards, with the number reaching 157.52 in 2024 and gradually increasing to 183.73 by 2028. This represents a year-on-year percentage increase between 3% to 4% annually. Over the five-year period, the compound annual growth rate (CAGR) stands at approximately 3.87%.
Future trends to watch include technological innovations in production processes, sustainability drives, and potential regulatory changes impacting personnel requirements. Investments in automation and digital transformation could further shape R&D staffing needs.
