Forecast: Fresh Cheese Production in Denmark

The fresh cheese production in Denmark stood at 115.8 thousand metric tons in 2023. Over the period from 2013 to 2023, the production has experienced fluctuations. Notable increases were observed in 2016 and 2022, while significant decreases occurred in 2014 and 2018. The year-on-year variation for 2022 from 2021 was 7.23%, and the variation from 2022 to 2023 was 1.4%. The compound annual growth rate (CAGR) for the past five years ending in 2023 was 2.37%.

Looking ahead to the forecast period (2024-2028), the production is expected to grow moderately, with a five-year forecasted CAGR of 0.89% leading to a total growth of 4.52% by 2028. Fresh cheese production is projected to reach 122.6 thousand metric tons by 2028.

Future trends to watch for include shifts in consumer preferences towards healthier and organic cheese options, advancements in production technologies, and potential impacts of regulatory changes related to dairy farming and production standards. Furthermore, the impact of global trade dynamics on cheese exports and imports could influence production levels in the coming years.

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