The Cheese and Curd market volume per capita in France has shown varied trends from 2013 to 2023. The market experienced a peak in 2015 with 25.33 kg per capita but declined to 21.65 kg per capita by 2023. Between 2022 and 2023, the volume exhibited a slight year-on-year decrease. The compound annual growth rate (CAGR) over the last five years indicates a negative growth average, reflecting a steady decline in consumption.
Future trends to watch for include:
- Increasing consumer preference for alternative dairy products.
- Potential impacts of climate change on cheese production.
- Shifts in health and sustainability-driven dietary habits.
- Impact of economic factors and pricing on consumption levels.
How does France rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 6 | 6 Poland | 22.1 | 2023 | View data | ||
| 7 | 7 Czech Republic | 21.77 | 2023 | View data | ||
| 8 | 8 France | 21.65 | 2023 | |||
| 9 | 9 Austria | 21.2 | 2023 | View data | ||
| 10 | 10 Sweden | 18.22 | 2023 | View data | ||
