The forecast for skimmed cow milk cheese production in China shows a slight decline over the next five years. The production volume for 2023 stands at 95.6 thousand metric tons. From 2024, production is forecasted at 94.11 thousand metric tons, decreasing each year to reach 88.21 thousand metric tons by 2028. Year-on-year, the production is expected to decrease by approximately 1.61% in 2025, 1.61% in 2026, 1.61% in 2027, and 1.6% in 2028. The compound annual growth rate (CAGR) over the five-year forecast period averages to a decline of 1.6% per year.
Future trends to watch for include potential changes in consumer preferences, innovations in dairy production technology, and policy shifts affecting dairy farming and production in China. Additionally, global economic factors and their impact on feed costs, as well as potential shifts in dairy import-export dynamics, could influence future production volumes.
