In 2023, the actual consumption of charcoal in Italy's Food, Beverages, and Tobacco sector stood at 9.0 thousand metric tons. From 2024 to 2026, forecasts predict a stabilization at 10.0 thousand metric tons, followed by an increase to 11.0 thousand metric tons in both 2027 and 2028, marking a steady year-on-year growth of 10% from 2026 to 2027. The compound annual growth rate (CAGR) for 2024-2028 is estimated at approximately 4.88%.

Future trends to watch for include:

An increasing demand for eco-friendly and sustainable energy sources, potentially driving interest in alternative fuels to charcoal.
Regulatory changes affecting carbon emissions, which might impact charcoal usage in the Food, Beverages, and Tobacco sector.
The influence of consumer trends favoring organic and natural food processing methods.