Italy leads European cheese and curd production by value at 33.67 euros, followed by Germany and the UK, with significant contributions from Poland and the Netherlands. Notably, Italy and Greece showed a positive year-on-year growth at 5.22% and 5.74% respectively, whereas Germany experienced a remarkable growth of 22.41%. France's sector shrank by 55.9%, a sharp contrast to Montenegro's promising 8.7% increase. Over five years, slight growth dominated, indicating a stable market with subtle shifts.
Future trends to watch include Germany's continued uptrend and potential market recoveries in France. Emerging markets in smaller European countries may increasingly influence the share dynamics.
Top countries in Sold Production of Cheese and Curd Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 33.67 | 2023 | +3.16% | +5.22% | View data |
| 2 | 2 Germany | 16.9 | 2023 | +1.18% | +22.41% | View data |
| 3 | 3 United Kingdom | 7.16 | 2023 | +1.33% | +2.72% | View data |
| 4 | 4 Poland | 7.13 | 2023 | +2.34% | +2.54% | View data |
| 5 | 5 Netherlands | 6.18 | 2023 | +0.86% | -1.7% | View data |
| 6 | 6 Spain | 6.01 | 2023 | +0.7% | +0.027% | View data |
| 7 | 7 Denmark | 3.17 | 2023 | +3.69% | +3.83% | View data |
| 8 | 8 Greece | 3.14 | 2023 | +2.65% | +5.74% | View data |
| 9 | 9 Ireland | 3.12 | 2023 | +4.44% | +1.43% | View data |
| 10 | 10 Austria | 1.79 | 2023 | -2.29% | -1.74% | View data |
