The price per kilogram of cheese and curd in Lithuania has exhibited various fluctuations from 2010 to 2020. Starting at 4.33 Euros in 2010, the price increased to 5 Euros in 2011, but showed slight variances over the decade, reaching 5.37 Euros per kilogram in 2020. Notably, there was a substantial rise from 2013 to 2014, followed by a decrease in 2015.
Key highlights include:
- The highest increase was observed in 2013 with a 5.38% rise from the previous year.
- A significant year-on-year decrease emerged in 2015, contracting by 12%.
- The 5-year CAGR from 2015 to 2020 stands at a modest 1.79%.
Looking forward, future price trends could be influenced by several factors including changes in production costs, economic conditions, and potential shifts in consumer demand. Close attention to global dairy market conditions and local agricultural policy changes will be crucial for forecasting accurately.
