The forecast for the sold production of durum wheat groats and meal in France indicates a noticeable decline from 2024 to 2028. Starting at a volume of 100.86 million kilograms in 2024, it is expected to decrease to 51.241 million kilograms by 2028. When compared to 2023, this represents a continued downward trend. The year-on-year percentage changes show significant reductions, emphasizing a consistent falling pattern. Over the entire forecast period, the compound annual growth rate (CAGR) highlights an average annual decrease, underlining the diminishing production trajectory.
Future trends to watch for include:
- Potential market reactions to the decreasing supply of durum wheat groats and meal, which may affect pricing and import needs.
- Technological advancements or changes in agricultural practices that could influence production efficiencies or yields.
- Evolving consumer preferences and dietary trends that may alter demand dynamics.
- Climate-related impacts on wheat production viability in different regions.
