From 2024 to 2028, the forecasted supply of butter and ghee in Italy shows a gentle decline, starting at 5.04 grams per capita per day in 2024, decreasing steadily to 4.87 grams by 2028. The year-on-year percentage change highlights a consistent downward trend, averaging an annual reduction of approximately 0.85%. This cumulative rate reflects a consumption pattern likely influenced by health trends and dietary shifts away from saturated fats. The five-year CAGR is negative, illustrating a persistent decrease over the forecast period.
Future trends to watch include the potential impact of health consciousness on saturated fat consumption, innovation in alternative fat products, and regulatory changes that might affect production and import of dairy fats. Monitoring consumer preference shifts towards plant-based substitutes could further influence this trend.
