From the forecasted data for 2024 to 2028, there is a consistent increase in butter and ghee calories supply per capita in France. The predicted growth shows a year-on-year rise of approximately 0.75%, indicating a modest but steady upward trend. This marks a continuing preference for these products in the French diet. Unfortunately, data for 2023 is unavailable; thus, comparisons against that baseline cannot be drawn.
Future trends to watch for:
- Consumption patterns influenced by health trends or culinary traditions.
- Potential market impacts from health considerations and alternative spreads.
- Economic factors affecting food supply chain and consumer purchasing power.
