The production of extra hard cheese in Italy is expected to see a steady increase from 2024 onwards. Starting at 35.83 thousand metric tons in 2024, production is forecasted to reach 43.61 thousand metric tons by 2028. In 2023, the figure stood at 34.00 thousand metric tons, making the year-on-year increase from 2023 to 2024 approximately 5.4%. The compound annual growth rate (CAGR) for the period from 2024 to 2028 is projected to be around 5.0%, indicating a stable growth momentum in this sector.

Future trends to watch for include:

The impact of export demand, particularly from non-European countries, driving production.
Shifts in consumer preferences towards Italian cheeses globally, enhancing production incentives.
Potential supply chain improvements or disruptions impacting production capabilities.