The price per unit of non-processed cheese in the Czech Republic from 2011 to 2021 has shown fluctuations. After peaking in 2013, prices declined consistently through 2016, reaching a low in 2015. A rebound occurred from 2017 onward, with a noticeable year-on-year increase in 2021, leading to a price of 6.31 euros/kg. Over the last two years, this reflects a positive growth trend, while the five-year period indicates a CAGR highlighting a moderate recovery and stabilization in recent years.
Looking forward, potential trends to monitor include the impact of inflationary pressures, changes in consumer preferences for local versus imported cheese, and ongoing supply chain disruptions, which could influence pricing dynamics through 2024 and beyond.
