Medium soft cheese production in Turkey demonstrated notable fluctuations from 2013 to 2023. In 2023, the production volume stood at 235.49 thousand metric tons. Over the past two years, the production exhibited a significant increase of 18.48% in 2023 following a sharp 19.4% decline in 2022. The Compound Annual Growth Rate (CAGR) for the last 5 years has been a modest 1.03%, reflecting overall stability despite yearly variations.

Future trends to watch for:

Expect steady but slow growth in production volumes from 2024 to 2028, with a forecasted 5-year CAGR of 0.16%.
Technological advancements in dairy farming and production processes could influence efficiency and volume.
Changes in consumer preferences towards local vs. imported cheeses and the impact of global market dynamics.
Monitoring regulatory policies on dairy production and trade in Turkey which may affect the industry.