Between 2013 and 2023, the non-processed cheese market in Latvia showed fluctuating per capita values. In 2023, the value stood at 47.81 Euros per capita. From 2021 to 2023, the market value increased, with a year-on-year growth of 3.03% observed between 2022 and 2023. Over the last five years (2018-2023), the compound annual growth rate (CAGR) was 2.36%, reflecting moderate yet consistent growth.
Future trends to watch for include changing consumer preferences towards organic and locally produced cheese variants, increased competition from plant-based alternatives, and potential impacts from economic factors and regulatory changes within the EU affecting dairy markets. Monitor these variables closely to anticipate potential shifts in market dynamics.
How does Latvia rank in Non-Processed Cheese Market Size Value Per Capita?
| # | 22 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 154.04 | 2023 | View data | ||
| 2 | 2 Finland | 134.78 | 2023 | View data | ||
| 3 | 3 France | 126.62 | 2023 | View data | ||
| 4 | 4 Sweden | 125.04 | 2023 | View data | ||
| 5 | 5 Austria | 113.83 | 2023 | View data | ||
| 17 | 17 Poland | 52.9 | 2023 | View data | ||
| 18 | 18 Lithuania | 52.18 | 2023 | View data | ||
| 19 | 19 Latvia | 47.81 | 2023 | |||
| 20 | 20 Hungary | 45.02 | 2023 | View data | ||
| 21 | 21 Slovakia | 42.47 | 2023 | View data | ||
