From 2013 to 2023, the UK fresh bovine meat market saw fluctuations and consistent growth in per capita consumption. Starting at 11.56 kg in 2013, it rose to 15.35 kg in 2023. Year-on-year growth was notable from 2021 to 2023, with per capita consumption increasing consistently. Over the last five years, the compound annual growth rate (CAGR) reflects a positive trend, marking strength in the market despite minor volatility during the earlier part of the decade.
Future trends may include:
- Increased preference for sustainable and organic meat options.
- Impact of economic conditions and inflation on meat consumption.
- Changes in consumer preferences driven by health and environmental factors.
How does the United Kingdom rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | View data | ||
| 5 | 5 Sweden | 18.66 | 2023 | View data | ||
| 6 | 6 Finland | 15.5 | 2023 | View data | ||
| 7 | 7 United Kingdom | 15.35 | 2023 | |||
| 8 | 8 Spain | 15.28 | 2023 | View data | ||
| 9 | 9 Portugal | 12.82 | 2023 | View data | ||
