In 2023, the non-processed cheese market size in Denmark stood at 607.84 Million Euros. Based on the forecasted data from 2024 to 2028, the market shows a consistent year-on-year decline. Specifically, the market value is expected to decrease from 606.51 Million Euros in 2024 to 601.13 Million Euros by 2028. This represents an average annual decline of around 0.23%. The compound annual growth rate (CAGR) for the period from 2024 to 2028 is approximately -0.23%.
Future trends to watch for include:
- Consumer preference shifts towards healthier, organic, and sustainable food options that could further impact traditional non-processed cheese consumption.
- Innovations in cheese production and variations that may influence market demand.
- Economic factors and changes in disposable income that could affect buying patterns and, consequently, market size.
- Trade policies and import-export regulations impacting the availability and cost of cheese products in Denmark.