The Sheep Milk Cheese production in China saw a significant decline from 108.0 thousand metric tons in 2013 to 56.09 thousand metric tons in 2023. Year-on-year variations indicate a general downward trend with slight fluctuations. Notably, production decreased by 3.9% from 2022 to 2023, and the Compound Annual Growth Rate (CAGR) shows an average annual decline of 3.77% over the past five years.
- From 2013 to 2023, the decline has been persistent, with noticeable drops such as 31.19% in 2014 and a consistent decrease in subsequent years. - The five-year forecast anticipates a continuing decline, with an expected average annual decrease of 3.78% by 2028, leading to a total reduction of 17.54% over this period.
Future trends to watch for include potential shifts in consumer preferences, emerging health trends favoring alternative dairy products, and advancements in production techniques which could impact the sheep milk cheese sector in China.
