In 2023, the per capita volume for butter and ghee in France was approximately 7.39 kilograms. The forecast from 2024 to 2028 indicates a steady year-on-year increase in per capita consumption, rising incrementally by approximately 0.05 kilograms each year, reaching 7.64 kilograms by 2028. The compound annual growth rate (CAGR) over this five-year forecast period suggests a consistent upward trend in consumption, reflecting a moderate rate of growth in consumer demand for these products.
Future trends to watch for include potential influences from health and wellness trends, which may affect consumption positively or negatively. Additionally, shifts in dietary preferences or increases in alternative fats could impact the butter and ghee market. Monitoring these factors could provide deeper insights into long-term consumption patterns.
