The forecast for wheat protein supply in Germany shows a steady per capita increase from 22.13 grams per day in 2024 to 22.19 grams by 2028. The year-on-year growth indicates minor fluctuations, averaging a percentage increase close to 0.05% annually. This linear progression suggests stable and moderate growth in wheat protein availability per capita over the five-year period. Given the lack of significant variability in year-on-year changes, the compounded annual growth rate (CAGR) reflects a consistent slight upward trend.
Future trends to watch for include:
- Potential impacts of climate change on wheat yield.
- Shifts in dietary preferences towards alternative protein sources.
- Trade policy changes affecting wheat imports.
