The US butter and ghee market size volume per capita stood at 2.40 kilograms in 2023. From 2024 to 2028, the market is forecasted to show a consistent year-on-year growth with very minimal percentage variations, around 0.41% to 0.82% annually. The Compound Annual Growth Rate (CAGR) over this five-year period is projected to be approximately 0.49%. This indicates steady consumption growth, reflecting stabilized demand.
Future trends to watch for include shifts in dietary preferences toward healthier and artisanal products, potential supply chain disruptions, and innovations in dairy alternatives potentially affecting butter and ghee consumption patterns.
