The forecast for butter and ghee feed in France suggests a steady growth from 12.0 thousand metric tons in 2024 to 14.0 thousand metric tons by 2028. The year-on-year growth rate remains consistent, with a notable increase particularly between 2023 and 2024. Specifically, the transition from 2023 to 2024 shows a pivotal shift in consumption patterns, while growth stabilizes between 2025 and 2028. This indicates a growing market interest and demand for butter and ghee feed.
Future trends to watch for include the potential impact of health and wellness trends which could either curtail or boost demand depending on consumer perceptions of butter and ghee products. Additionally, fluctuations in dairy production and climate change effects on agriculture could significantly influence the overall market trajectory. The international trade dynamics and dietary shifts towards plant-based alternatives might also present challenges and opportunities for growth in this sector.
