In 2023, Japan imported approximately 14.5 thousand metric tons of butter. The forecast from 2024 to 2028 shows a steady increase with imports at 15.0 thousand metric tons in 2024 and 2025, and 16.0 thousand metric tons from 2026 to 2028. This indicates a stable year-on-year growth rate of approximately 6.7% during the initial years, a pattern that stabilizes afterwards.

The Compound Annual Growth Rate (CAGR) over the five-year forecast horizon is approximately 2%. Noteworthy future trends to watch include potential changes in domestic production, shifts in dietary preferences, and any trade policy changes that could impact consumption patterns.

Monitoring shifts towards healthier eating habits that might affect butter consumption.
Observing changes in the global dairy market that could influence import dynamics.
Considering trade agreements or policies impacting dairy products in Japan.