In 2023, US butter imports were recorded at 75 million pounds. From 2024 to 2028, forecasts indicate a consistent increase in imports from 78.82 million to 90.57 million pounds. Year-on-year percentage changes highlight a steady growth rate, averaging roughly 3 to 4% annually. Over the five-year period, the Compound Annual Growth Rate (CAGR) is approximately 3.7%, underscoring a persistent upward trend in butter imports.

Future trends to watch for:

Changes in consumer preferences towards plant-based alternatives affecting butter demand.
Impact of international trade policies and tariffs on import levels.
Fluctuations in global dairy prices potentially influencing import volumes.