The forecast for butter and ghee calorie supply per capita in Japan shows a slight upward trend from 2024 to 2028, starting at 12.02 kcal/day in 2024 and reaching 12.08 kcal/day by 2028. This consistent increase suggests a stable but modest demand rise. However, the year-on-year growth rates reflect minimal changes, indicating a mature market that is experiencing slow growth.
Future trends to watch for:
- Potential impact of dietary preferences shifting towards healthier fats, influencing butter and ghee consumption.
- Economic factors, such as disposable income levels, and their effect on purchasing power and consumption habits.
- Environmental concerns and sustainability trends possibly affecting dairy industry dynamics and consumer choices.
