In 2023, the sold production of cheese and curd in Italy stood at 28.5 billion kilograms. From 2024 to 2028, forecasts indicate steady growth in production, reaching 65.719 billion kilograms by 2028. Year-on-year growth rates are robust: 22.7% from 2024 to 2025, and 18.3% from 2025 to 2026, with subsequent years showing slightly moderated increases of 15.3% and 13.2%. The compound annual growth rate (CAGR) from 2024 to 2028 is projected to be 24.1%, indicating strong production expansion.

Future trends to watch for:

Rising global demand for Italian cheese, influenced by growing cheese consumption in emerging markets.
Potential impacts of regulatory changes and sustainability initiatives on production practices.
Innovations in cheese production techniques and new product development catering to changing consumer preferences.