The cheese consumption in the US is forecasted to rise steadily from 6.71 million metric tons in 2024 to 7.02 million metric tons in 2028. The value in 2023 stood at 6.63 million metric tons, providing a baseline for comparison. The year-on-year variation is projected at approximately 1.19% in 2024, 1.19% in 2025, 1.18% in 2026, and 1.11% in 2027. Over the last five years, the compound annual growth rate (CAGR) is about 1.24%, evidencing a stable increase in consumption.
Future trends to watch for include potential shifts in consumer preferences towards plant-based alternatives, which could influence cheese consumption patterns. Additionally, innovations in cheese production and marketing strategies will play a crucial role in shaping future demand.
