Between 2010 and 2020, the price per unit of non-processed cheese in Hungary fluctuated, beginning at €5.91 per kilogram in 2010 and ending at €5.51 in 2020. Significant reductions occurred in 2015 and 2016, with prices dropping to €4.65 and €4.76, respectively. A noticeable recovery was seen from 2017 onwards, stabilizing at around €5.51 in 2019 and 2020. The year-on-year change from 2018 to 2020 indicates slight stability in prices, while the five-year CAGR reflects moderate variation due to earlier declines.

Future trends to watch for include:

Economic factors such as inflation rates and currency fluctuations impacting cheese prices.
Changes in consumer dietary preferences affecting demand for non-processed cheese.
Potential impacts of European Union agricultural policies and subsidies on production costs.