The sold production of grated, powdered, blue-veined, and other non-processed cheese in France is forecasted to experience a steady rise from 2024 onwards. With a base actual value of 6.937 billion Euros in 2023, the projected increase is consistent, showing a notable year-on-year percentage growth of approximately 1.04% to 1.06% annually through 2028.
The 5-year compound annual growth rate (CAGR) is anticipated to reflect this stable upward trend, averaging around 1.06% per year. Such growth suggests a strong market for this cheese category, likely driven by consumer demand and product innovation.
Future trends to watch for:
- Potential shifts in consumer preferences towards health-conscious and sustainably-produced cheese options.
- Impact of international trade policies and tariffs on cheese production costs and pricing.
- Technological advancements in cheese production and processing techniques.
- Changes in dairy industry regulations within France and the European Union that could influence production strategies.
