The forecast for cheese production in France shows a slight but consistent decline from 2024 to 2028, starting at 1.6422 million metric tons in 2024 and decreasing to 1.6131 million metric tons by 2028. In 2023, cheese production stood at 1.6510 million metric tons.
Year-on-year variations in percentage:
-2023 to 2024: -0.53%
-2024 to 2025: -0.46%
-2025 to 2026: -0.45%
-2026 to 2027: -0.44%
-2027 to 2028: -0.44%
The average Compound Annual Growth Rate (CAGR) from 2023 to 2028 is approximately -0.45% per year.
Future trends to watch for include the potential impacts of changing consumer preferences towards plant-based alternatives, increased international competition, and environmental sustainability efforts within the dairy sector, which could further influence cheese production volumes in France.
