Analysis of the total internal R&D personnel in the UK’s manufacture of food products, beverages, and tobacco products shows a forecasted growth from 4.61 thousand FTEs in 2024 to 4.84 thousand FTEs by 2028. The data suggests a steady annual growth rate with consistent increases year-on-year. The compound annual growth rate (CAGR) over these five years is 1.2%.

Future trends to watch:

Increased digitalization in food and beverage sectors might affect R&D needs.
Consumer demand for sustainable products could shift R&D priorities.
Policy changes related to health and nutrition may impact R&D personnel allocation.