Key Market Indicators
Swiss cheese production is expected to reach 221,390 metric tons by 2026. This marks an increase of 0.5% year-on-year, compared to 214,440 metric tons in 2021. Since 1966, Swiss cheese supply has grown by an average of 0.8% year-on-year. In 2021, Switzerland was the 19th largest producer in the world, just behind Belarus. Germany, France and Italy came in second, third and fourth place respectively.
