The production of Whole Cow Milk Cheese in Switzerland shows a projected steady growth from 2024 to 2028. In 2023, production stood at 196.75 thousand metric tons.
Key Year-on-Year Variations:
- 2024: Slight increase of 0.66% from 2023.
- 2025: 0.67% growth from 2024.
- 2026: 0.65% increase from 2025.
- 2027: 0.63% rise from 2026.
- 2028: 0.62% growth from 2027.
Overall, the Compound Annual Growth Rate (CAGR) for the period from 2024 to 2028 is approximately 0.65%.
Future trends to watch for include potential impacts of climate change on milk production, shifts in consumer preferences towards plant-based alternatives, and regulatory changes affecting the dairy industry. Additionally, advancements in dairy technology and sustainability practices may influence production efficiency and output.