In 2023, the cheese and curd market size value per capita in the UK stood at 90.4 Euros. From 2024 to 2028, the market is forecasted to grow steadily from 91.39 Euros to 95 Euros per capita. Year-on-year analysis reveals an average growth rate close to 1% annually. The Compound Annual Growth Rate (CAGR) over the five-year period is approximately 1.2%, indicating modest but consistent growth.
Future trends to watch for:
- Increasing demand for artisanal and premium cheese products.
- Rising health-conscious consumer behavior influencing low-fat and alternative cheese options.
- Potential impacts of climate change and environmental regulations on production costs.
- Evolving consumer preferences towards plant-based cheese products.