The import of butter to China is forecasted to increase steadily from 144.34 million kilograms in 2024 to 166.6 million kilograms by 2028. As of 2023, the volume stood at a slightly lower level, indicating a growing demand for butter imports. Year-on-year growth rates indicate a consistent upward movement in import volumes, with an average annual growth rate over these five years.
Future trends to watch for include changes in consumer preferences, potential impacts of trade policies, and economic factors influencing overall dairy consumption in China. Additionally, keeping an eye on global butter production and price fluctuations will be crucial for understanding future import dynamics.
