The forecasted butter and ghee production in the US shows a consistent growth from 2024 to 2028, with annual outputs steadily increasing from 910.49 thousand metric tons to 926.27 thousand metric tons. Comparing year-on-year growth, there is a subtle upward trend, with increments averaging just over 0.4% annually. In 2023, the production output was slightly lower than in 2024, marking the continuation of a steady growth pattern.
Future trends to watch for include:
- Impact of health trends influencing consumer choices between butter and ghee.
- Potential changes in U.S. dairy production impacted by environmental policies.
- Evolving global trade agreements affecting imports and exports.
- Technological advancements in production efficiency.
