The forecasted production of ghee and butter in Brazil shows a consistent growth pattern from 2024 to 2028, with production values incrementally increasing from 120.13 thousand metric tons in 2024 to 126.62 thousand metric tons in 2028. Unfortunately, the data for 2023 is missing, preventing a comparison point to actual figures. However, the year-on-year increase is modest, reflecting steady growth in the sector, with the compounded annual growth rate (CAGR) over the five years averaging around 1.3%.

Future trends to watch for include:

Potential impact of global dairy market fluctuations on Brazil's production.
Changes in consumer preferences towards plant-based alternatives, affecting demand.
Technological advancements in dairy processing and their effect on production efficiency.