In 2023, Italy led the production of European Extra Hard Cheese with 33.76 thousand metric tons, followed closely by Poland at 32.02. Switzerland, Spain, and Croatia had minimal contributions, with the latter experiencing a significant 13.02% growth. Conversely, Norway ceased production, and Spain saw a sharp decline of 25.23%. Over the past year, the average production variance has shown slight growth, mainly driven by Italy and Croatia. The five-year trend points to a stable demand for extra hard cheese in Europe, with a compound annual growth rate hinting at limited but consistent expansion, particularly in niche markets.
Looking forward, the European Extra Hard Cheese market is anticipating modest growth, with Italy and Poland continuing to dominate production. Factors such as sustainability, demand for artisanal cheeses, and increased export possibilities may influence future trends. Growth opportunities may be notable in Croatia, given its recent upward trajectory. Watch for shifts in consumer preferences that may spur diversification in cheese offerings.
Top countries in Extra Hard Cheese Production by Country
| # | 9 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 33.76 | 2023 | +15.81% | +4.8% | View data |
| 2 | 2 Poland | 32.02 | 2023 | +20.24% | +0.91% | View data |
| 3 | 3 Switzerland | 1.43 | 2023 | -2.05% | -0.68% | View data |
| 4 | 4 Spain | 1.22 | 2023 | +35.56% | -25.23% | View data |
| 5 | 5 Croatia | 0.83 | 2023 | -64.07% | +13.02% | View data |
| 6 | 6 Denmark | 0.3 | 2023 | +50% | View data | |
| 7 | 7 Norway | 0.1 | 2023 | -100% | View data | |
| 8 | 8 Cyprus | 0.07 | 2023 | 0% | -4.9% | View data |
| 9 | 9 Serbia | 0.02 | 2023 | -33.33% | +14.87% | View data |
