From 2012 to 2015, the Cheese and Curd market in France experienced consistent growth in volume, peaking in 2015 with a value of 1.6859 billion kilograms. However, beginning in 2016, the market saw fluctuations with a notable decline in 2018, bringing the value down to 1.4342 billion kilograms. Although there was a slight recovery in 2019 and 2020, the market struggled to regain its previous highs, with values standing at 1.4601 billion kilograms in 2022.
Year-on-year changes reveal periods of both growth and decline. The CAGR over the last five years shows an average annual decrease of approximately -2.42%, indicating a general downward trend from 2017 to 2022. The latest data in 2023 highlights the current state of the market with a value of approximately 1.4601 billion kilograms.
Future trends to watch for include consumer preferences shifting towards plant-based alternatives, potential impacts of economic fluctuation, and regulatory changes affecting cheese production. Technological advancements in food production and sustainability initiatives could also play a significant role in shaping the market.
How does France rank in Cheese and Curd Market Size Volume?
| # | 21 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,495,900,000 | 2023 | +0.018% | +0.85% | |
| 2 | 2 United Kingdom | 1,159,400,000 | 2023 | +1.66% | +1.11% | View data |
| 3 | 3 Poland | 817,930,000 | 2023 | +0.97% | +1.8% | View data |
| 4 | 4 Germany | 749,810,000 | 2023 | +1.1% | +1.05% | View data |
| 5 | 5 Greece | 252,150,000 | 2023 | +2.14% | +0.38% | View data |
