The Non-Processed Cheese market in Belgium shows a consistent growth trajectory over the past decade, reaching 930.96 million Euros by 2023. Noteworthy is the strong growth in years like 2015 and 2017, with year-on-year increases of 11.71% and 9.62%, respectively. The last two years saw moderate increases of around 2%, while the CAGR over the previous five years holds steady at 2.38%, indicating sustained market expansion.
Future trends to watch:
- Increasing demand for organic and artisanal cheese as consumer preferences shift towards healthier options.
- Impact of changing economic conditions and potential trade policy modifications on pricing and availability.
- Possibility of innovation in packaging and distribution methods to enhance product accessibility.
How does Belgium rank in Non-Processed Cheese Market Size Value?
| # | 22 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 9,593,500,000 | 2023 | +6.85% | +6.4% | View data |
| 2 | 2 France | 9,013,700,000 | 2023 | +2.41% | +0.71% | View data |
| 3 | 3 United Kingdom | 3,805,600,000 | 2023 | +1.23% | +2.3% | View data |
| 4 | 4 Poland | 1,983,800,000 | 2023 | +3.09% | +3.22% | View data |
| 5 | 5 Sweden | 1,308,200,000 | 2023 | +1.77% | +2.82% | View data |
| 6 | 6 Greece | 1,246,100,000 | 2023 | +1.52% | +1.69% | View data |
| 7 | 7 Austria | 1,033,100,000 | 2023 | +0.94% | +5.61% | View data |
| 8 | 8 Belgium | 930,960,000 | 2023 | +2.03% | +2.38% | |
| 9 | 9 Portugal | 839,190,000 | 2023 | +2.71% | +0.93% | View data |
| 10 | 10 Finland | 749,740,000 | 2023 | +0.96% | +0.89% | View data |
