The production of sheep milk cheese in Turkey has experienced significant fluctuations and growth over the past decade. Starting from 39.6 thousand metric tons in 2013, the production saw a peak in 2022 at 52.91 thousand metric tons, with year-on-year variations indicating both declines and growths. The production value in 2023 stood at 54.06 thousand metric tons. Over the last two years, production increased by approximately 2.28% in 2022 and 2.19% in 2023. The five-year compound annual growth rate (CAGR) up to 2023 is 2.39%, suggesting moderate growth. Looking forward, the forecast indicates a growth trend with a predicted value of 60.11 thousand metric tons by 2028, representing a 5-year growth rate of 8.63% and a forecasted CAGR of 1.67%.
Future trends to watch for:
- Market demand for specialty and artisanal cheeses
- Impact of agricultural policies and subsidies on production
- Changes in consumer preferences towards sustainable and locally produced goods
- Potential technological advancements in dairy farming and cheese production
