The analysis of cheese production in France from 2013 to 2023 shows a fluctuating yet slightly declining trend with a significant drop in production in 2020, followed by a modest recovery in subsequent years. In 2023, French cheese production stood at 1.92 million metric tons. The year-on-year variation shows a mix of minor increases and decreases, with a significant downturn in 2020 (-2.16%) likely due to the pandemic. The CAGR over the last five years (2018-2023) averaged at 0.14%, indicating a period of relative stabilization after previous declines.
- 2013: Stable at 1.95 million metric tons
- 2016-2020: General downward trend
- 2021-2023: Minor recovery and stabilization
Future trends to watch for include innovations in cheese production techniques, shifts in consumer preferences towards artisanal varieties, and potential impacts of regulatory changes related to food safety and environmental sustainability. The forecast from 2024 to 2028 indicates a gradual increase, with a forecasted CAGR of 0.46%, pointing towards a steady growth trajectory in the medium term.
