The production of medium hard cheese in Türkiye exhibited notable fluctuations from 2013 to 2023. Production peaked at 252.4 Thousand Metric Tons in 2021, followed by a decline and slight recovery to 241.76 Thousand Metric Tons in 2023. Year-on-year variations depict volatility with significant changes, particularly notable increases during 2018 (25.25%) and 2021 (8.61%), and some decline in 2022 (-6.97%). The CAGR over the last five years stands at a modest 0.013%, indicating minimal average annual growth from 2018 to 2023.
Future trends to watch for include a forecasted gradual increase in production from 243.42 Thousand Metric Tons in 2024 to 247.34 Thousand Metric Tons in 2028, reflecting an anticipated average annual growth rate (CAGR) of 0.32%. This suggests a cautiously optimistic outlook for stability and mild growth in Türkiye's medium hard cheese production industry over the forthcoming five years.
